Toyo no Ume Daiginjo Genshu Shizuku-zake
豊の梅 大吟醸原酒 しずく酒Toyonome — Takagi Shuzo, Kochi
An outstanding sake in every respect.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polished daiginjo genshu at 17% alcohol, together with the text's 華やか aroma and 奥深い味わい, points to high aromatic intensity and a fuller body. SMV +1 and acidity 1.4 suggest a soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shizuku (drops) of Daiginjo were collected through fukurotsuri (bag-hanging), a method that lets the sake drip out without applying pressure. The sake is not charcoal filtered, and after bottling it undergoes binkan (bottle-warming pasteurization), a method chosen to help preserve the aroma. This rare sake had been kept in storage as an entry for the Annual Japan Sake Awards, and it is offered in limited quantities. A lively aroma, a refined mouthfeel, and deep flavor.
Other sake from this brand 12
- Toyo no Ume Shiboritate Junmai Nama Genshu豊の梅 しぼりたて 純米生原酒
- Toyo no Ume Origarami Junmai Nama豊の梅 おりがらみ純米 生
- Toyo no Ume Junmai Ginjo Gin no Yume Shikomi豊の梅 純米吟醸 吟の夢仕込
- Toyo no Ume Junmai Ginjo豊の梅 純米吟醸
- Toyo no Ume Daiginjo Genshu豊の梅 大吟醸原酒
- Toyo no Ume Honjozo豊の梅 本醸造
- Toyo no Ume Dry Junmai sake豊の梅 辛口純米酒
- Toyo no Ume Daiginjo Genshu Yairo豊の梅 大吟醸原酒 やいろ
- Toyonome Tosa no Natsu Jungin豊能梅 土佐の夏純吟
- Toyo no Ume Daiginjo Genshu Uguisu Kotobuki豊の梅 大吟醸原酒 鴬寿
- Toyo no Ume Ginjo Ginou豊の梅 吟醸酒 吟鴬
- Toyo no Ume Rakuo豊の梅 楽鴬