豊の梅 吟醸酒 吟鴬

Toyo no Ume Ginjo Ginou

豊の梅 吟醸酒 吟鴬

Toyonome — Takagi Shuzo, Kochi

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.3%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo-shu polished to 50%, this sake likely has a fragrant profile. SMV +5 with acidity of 1.4 points to a light, moderately dry style with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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