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Toyo no Ume Honjozo

豊の梅 本醸造

Toyonome — Takagi Shuzo, Kochi

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The honjozo type, 65% polishing ratio, and SMV of +5 point to restrained aroma and a dry profile. Acidity of 1.5 and 15.5% alcohol suggest a clean, fairly light body, placing it in the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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