Toyonome Tosa no Natsu Jungin
豊能梅 土佐の夏純吟Toyonome — Takagi Shuzo, Kochi
Made for summer, a seasonal junmai ginjo that is at its best in the warm months.
Specifications
- Type
- Junmai Ginjo
- Rice
- Domestic rice
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of a fruity aroma and crisp finish, together with 60% polishing, SMV +1 and acidity 1.6, points to an aromatic, light style with balanced, mid-level sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A summer-only blend built mainly on junmai ginjo sake made with Gin no Yume, Matsuyama Mitsui, and other rice varieties. It has a fruity aroma, a well-balanced flavor, and a clean, refreshing finish. Serve chilled and enjoy it in a stylish way. This is a limited release, available from the Dorome Matsuri (Dorome Festival) held on the last Sunday in April through the end of August.
Other sake from this brand 12
- Toyo no Ume Daiginjo Genshu Shizuku-zake豊の梅 大吟醸原酒 しずく酒
- Toyo no Ume Shiboritate Junmai Nama Genshu豊の梅 しぼりたて 純米生原酒
- Toyo no Ume Origarami Junmai Nama豊の梅 おりがらみ純米 生
- Toyo no Ume Junmai Ginjo Gin no Yume Shikomi豊の梅 純米吟醸 吟の夢仕込
- Toyo no Ume Junmai Ginjo豊の梅 純米吟醸
- Toyo no Ume Daiginjo Genshu豊の梅 大吟醸原酒
- Toyo no Ume Honjozo豊の梅 本醸造
- Toyo no Ume Dry Junmai sake豊の梅 辛口純米酒
- Toyo no Ume Daiginjo Genshu Yairo豊の梅 大吟醸原酒 やいろ
- Toyo no Ume Daiginjo Genshu Uguisu Kotobuki豊の梅 大吟醸原酒 鴬寿
- Toyo no Ume Ginjo Ginou豊の梅 吟醸酒 吟鴬
- Toyo no Ume Rakuo豊の梅 楽鴬