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Tsukasabotan Junmai Dry
司牡丹 純米辛口Tsukasabotan — Tsukasabotan Shuzo, Kochi
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Sake meter value
- +7
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A junmai at 65% polishing with SMV +7 and acidity 1.5 suggests a restrained, rice-led aroma and a dry, fairly light palate with some savory rice character. The moderate acidity keeps the body from feeling heavy.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 25
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- Tsukasabotan Tokusen Junmai sake司牡丹 特撰 純米酒
- Tsukasabotan Junmai sake Horei司牡丹 純米酒 豊麗
- Tsukasabotan Umasine Junmai sake司牡丹 美稲 純米酒
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- Tsukasabotan Honjozo Kinko司牡丹 本醸造 金凰
- Tsukasabotan Nagata farming method Sakawa Yamada Nishiki司牡丹 永田農法 佐川山田錦
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