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Tsukasabotan Junmai Daiginjo Fune Shibori
司牡丹 純米大吟醸 槽搾りTsukasabotan — Tsukasabotan Shuzo, Kochi
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polish junmai daiginjo points to a fragrant profile. SMV +5 and acidity 1.6 suggest a dry, crisp finish, while the 17-18% genshu strength adds weight, placing body near neutral and slightly light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 25
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- Tsukasabotan Junmai Daiginjo Genshu Fukao司牡丹 純米大吟醸原酒 深尾
- Tsukasabotan Tokusen Junmai sake司牡丹 特撰 純米酒
- Tsukasabotan Junmai sake Horei司牡丹 純米酒 豊麗
- Tsukasabotan Umasine Junmai sake司牡丹 美稲 純米酒
- Tsukasabotan Ginso no Kai Yamahai Junmai司牡丹 吟奏の会 山廃純米
- Tsukasabotan Daiginjo Genshu Tenkokokushoku司牡丹 大吟醸原酒 天香国色
- Tsukasabotan Daiginjo Genshu Kuroganeya司牡丹 大吟醸原酒 黒金屋
- Tsukasabotan Bi Kaori司牡丹 美薫
- Tsukasabotan Junmai Ginjo Genshu Shurei司牡丹 純米吟醸原酒 秀麗
- Tsukasabotan Honjozo Kinko司牡丹 本醸造 金凰
- Tsukasabotan Junmai Dry司牡丹 純米辛口
- Tsukasabotan Nagata farming method Sakawa Yamada Nishiki司牡丹 永田農法 佐川山田錦
- Tsukasabotan Yugaomaru司牡丹 夕顔丸
- Tsukasabotan Junmai Daiginjo Karei司牡丹 純米大吟醸 華麗
- Tsukasabotan Shiboritate Genshu司牡丹 しぼりたて 原酒
- Tsukasabotan Honjozo Koshu司牡丹 本醸古酒
- Tsukasabotan Tokubetsu Junmai Tosa Nishiki司牡丹 特別純米酒 土佐錦
- Tsukasabotan Junmai Daiginjo Deluxe Horei司牡丹 純米大吟醸 デラックス豊麗
- Tsukasabotan Kamawanu司牡丹 かまわぬ
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- Tsukasabotan Junmai Ginjo Ichirai司牡丹 純米吟醸 一蕾
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