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Tsukasabotan Junmai Ginjo Ichirai
司牡丹 純米吟醸 一蕾Tsukasabotan — Tsukasabotan Shuzo, Kochi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +6
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 60% polishing with an SMV of +6 points to a dry profile, and the low acidity of 1.2 suggests a soft, light palate. Ginjo-style brewing implies moderate fragrance, placing it in the aromatic-light kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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