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Tsukasabotan Honjozo Koshu
司牡丹 本醸古酒Tsukasabotan — Tsukasabotan Shuzo, Kochi
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Aged honjozo at 65% polishing with SMV +5 and acidity 1.5 points to a dry-leaning profile. Maturation adds aged aroma and body, placing it in the juku type with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 25
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