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Tsukasabotan Nagata farming method Kubokawa Yamada Nishiki
司牡丹 永田農法 窪川山田錦Tsukasabotan — Tsukasabotan Shuzo, Kochi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 55% polishing gives a moderately aromatic base, and the 17-18% genshu strength adds body and weight. An SMV of +3 with acidity of 1.5 suggests a restrained sweetness and a gently rounded profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 25
- Shugin Tsukasabotan Junmai Daiginjo秀吟司牡丹 純米大吟醸
- Tsukasabotan Ginjo Machisu司牡丹 吟醸 まちす
- Tsukasabotan Junmai Daiginjo Genshu Fukao司牡丹 純米大吟醸原酒 深尾
- Tsukasabotan Tokusen Junmai sake司牡丹 特撰 純米酒
- Tsukasabotan Junmai sake Horei司牡丹 純米酒 豊麗
- Tsukasabotan Umasine Junmai sake司牡丹 美稲 純米酒
- Tsukasabotan Ginso no Kai Yamahai Junmai司牡丹 吟奏の会 山廃純米
- Tsukasabotan Daiginjo Genshu Tenkokokushoku司牡丹 大吟醸原酒 天香国色
- Tsukasabotan Daiginjo Genshu Kuroganeya司牡丹 大吟醸原酒 黒金屋
- Tsukasabotan Bi Kaori司牡丹 美薫
- Tsukasabotan Junmai Ginjo Genshu Shurei司牡丹 純米吟醸原酒 秀麗
- Tsukasabotan Honjozo Kinko司牡丹 本醸造 金凰
- Tsukasabotan Junmai Dry司牡丹 純米辛口
- Tsukasabotan Nagata farming method Sakawa Yamada Nishiki司牡丹 永田農法 佐川山田錦
- Tsukasabotan Junmai Daiginjo Fune Shibori司牡丹 純米大吟醸 槽搾り
- Tsukasabotan Yugaomaru司牡丹 夕顔丸
- Tsukasabotan Junmai Daiginjo Karei司牡丹 純米大吟醸 華麗
- Tsukasabotan Shiboritate Genshu司牡丹 しぼりたて 原酒
- Tsukasabotan Honjozo Koshu司牡丹 本醸古酒
- Tsukasabotan Tokubetsu Junmai Tosa Nishiki司牡丹 特別純米酒 土佐錦
- Tsukasabotan Junmai Daiginjo Deluxe Horei司牡丹 純米大吟醸 デラックス豊麗
- Tsukasabotan Kamawanu司牡丹 かまわぬ
- Tsukasabotan Junmai Daiginjo 10-Year Koshu Genju司牡丹 純米大吟醸 10年古酒 源十
- Tsukasabotan Junmai Ginjo Ichirai司牡丹 純米吟醸 一蕾
- Tsukasabotan Junmai Daiginjo Funagake Shizuku-zake司牡丹 純米大吟醸 槽掛け 雫酒