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Tsukasabotan Tokubetsu Junmai Tosa Nishiki
司牡丹 特別純米酒 土佐錦Tsukasabotan — Tsukasabotan Shuzo, Kochi
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio, SMV +5 and acidity of 1.4 suggest a restrained, rice-led aroma with moderate body and a dry, slightly savory profile, placing it in the jun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 25
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- Tsukasabotan Junmai Daiginjo Genshu Fukao司牡丹 純米大吟醸原酒 深尾
- Tsukasabotan Tokusen Junmai sake司牡丹 特撰 純米酒
- Tsukasabotan Junmai sake Horei司牡丹 純米酒 豊麗
- Tsukasabotan Umasine Junmai sake司牡丹 美稲 純米酒
- Tsukasabotan Ginso no Kai Yamahai Junmai司牡丹 吟奏の会 山廃純米
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- Tsukasabotan Honjozo Kinko司牡丹 本醸造 金凰
- Tsukasabotan Junmai Dry司牡丹 純米辛口
- Tsukasabotan Nagata farming method Sakawa Yamada Nishiki司牡丹 永田農法 佐川山田錦
- Tsukasabotan Junmai Daiginjo Fune Shibori司牡丹 純米大吟醸 槽搾り
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- Tsukasabotan Junmai Daiginjo Karei司牡丹 純米大吟醸 華麗
- Tsukasabotan Shiboritate Genshu司牡丹 しぼりたて 原酒
- Tsukasabotan Honjozo Koshu司牡丹 本醸古酒
- Tsukasabotan Junmai Daiginjo Deluxe Horei司牡丹 純米大吟醸 デラックス豊麗
- Tsukasabotan Kamawanu司牡丹 かまわぬ
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- Tsukasabotan Junmai Ginjo Ichirai司牡丹 純米吟醸 一蕾
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