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Tsukasabotan Junmai Daiginjo Deluxe Horei
司牡丹 純米大吟醸 デラックス豊麗Tsukasabotan — Tsukasabotan Shuzo, Kochi
A bottle that embodies the craft and tradition Tsukasabotan has carefully protected.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo grade point to a clearly aromatic profile. SMV +5 with low acidity of 1.2 suggests a soft, lightly sweet-leaning palate with a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Roughly 40 years ago, at a time when the word "ginjo" (sake brewed with highly polished rice) did not yet exist, this sake was born to put quality before the world. It was created to put quality before the world.
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