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Umebijin Yume no Tsubasa

梅美人 夢の翼

Umebijin — Umebijin Shuzo, Ehime

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.1–16%
Sake meter value
+3
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 60% polishing suggests an aromatic, fruity profile, while the SMV of +3 and low acidity of 1.2 point to a soft, light body with a gently sweet impression. Aroma is elevated, body is light, and sweetness is moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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