Yamagata Masamune Junmai Ginjo Sake Mirai
山形正宗 純米吟醸 酒未来Yamagatamasamune — Mitobe Shuzo, Yamagata
A Junmai Ginjo made with Sake Mirai, a sake rice held by Takagi Shuzo, the brewery behind Juyondai.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo at 50% polishing, with its described juicy character and tropical fruit notes, points to a high aroma. An SMV of +1 and acidity of 1.6 suggest a gently sweet profile with moderate body, placing it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The flavor is truly juicy. When Yamagata Masamune is made with Kyokai No. 14 yeast in particular, it shows grapefruit and muscat-like notes, but with this rice a more tropical fruit character emerges.
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