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Yamagata Masamune Himuro Kanjukushu
山形正宗 氷室完熟酒Yamagatamasamune — Mitobe Shuzo, Yamagata
Specifications
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Yamada Nishiki polished to 50% with SMV +3 and acidity 1.4 suggests moderate aroma and a balanced, slightly soft sweetness. The 完熟 (fully matured) name points to a rich, aged-style body, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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