Yamagata Masamune Junmai Ginjo Omachi
山形正宗 純米吟醸 雄町Yamagatamasamune — Mitobe Shuzo, Yamagata
A bottle the brewery truly loves.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description's rich umami and firm acidity, plus a 55% polishing ratio junmai ginjo, point to a full body. SMV +2 and acidity 1.6 suggest a balanced to slightly dry profile, with restrained but present ginjo aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Omachi's hallmark is rich umami and a well-structured acidity.
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