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Yamagatamasamune Junmai Ginjo Shiboritate
山形正宗 純米吟醸 しぼりたてYamagatamasamune — Mitobe Shuzo, Yamagata
Specifications
- Rice
- 出羽燦々
- Rice polishing ratio
- 50%
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% as a junmai ginjo and sold as shiboritate, it points to a fresh, fruity aroma with a light body. SMV +2 and acidity 1.5 suggest balanced, mildly soft sweetness with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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