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Yamagata Masamune Junmai Ginjo Akaiwa Omachi

山形正宗 純米吟醸 赤磐雄町

Yamagatamasamune — Mitobe Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
雄町
Rice polishing ratio
50%
Alcohol
16%
Sake meter value
+2
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and junmai ginjo designation point to a fragrant, ginjo-style aroma. SMV +2 and acidity 1.5 suggest a moderately dry, balanced palate with a touch of Omachi richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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