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Yamagata Masamune Josen

山形正宗 上撰

Yamagatamasamune — Mitobe Shuzo, Yamagata

Specifications

Rice
山形県産米
Rice polishing ratio
65%
Alcohol
15%
Sake meter value
+2
Acidity
1.4

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 65% polishing ratio, SMV +2, acidity of 1.4 and 15% alcohol point to a restrained, rice-led aroma and a moderately light body. The palate reads as slightly dry and balanced rather than sweet or heavy.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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