山形正宗 純米吟醸 稲造

Yamagata Masamune Junmai Ginjo Inazo

山形正宗 純米吟醸 稲造

Yamagatamasamune — Mitobe Shuzo, Yamagata

Grown from rice raised in our own fields in Tendo, this is our brewery's new standard.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 60% polishing ratio and ginjo designation suggest a moderate fruity aroma. An SMV of +5 and acidity of 1.5 point to a drier, somewhat light palate, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

So that you can appreciate the flavor differences that come from each year's rice, the vintage (harvest year) in which the rice was harvested is printed on the label.

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