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Yamagatamasamune Junmai Ginjo Ushu Homare

山形正宗 純米吟醸 羽州誉

Yamagatamasamune — Mitobe Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
羽州誉
Rice polishing ratio
55%
Alcohol
16%
Sake meter value
+3
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 55% suggests a moderate fruity aroma. The SMV of +3 and low acidity of 1.3 point to a light body with soft, gently rounded sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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