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Yamagata Masamune Daiginjo
山形正宗 大吟醸Yamagatamasamune — Mitobe Shuzo, Yamagata
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 35%
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo brewing at 35% polishing with Yamada Nishiki points to a high, fruity aroma. SMV +5 and low acidity of 1.3 suggest a light, mildly dry palate with modest body.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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