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Yamahoshi Ebisu

山法師 恵比寿

Yamahoshi — Rokkasen, Yamagata

Specifications

Type
Daiginjo
Rice
出羽燦々
Rice polishing ratio
40%
Yeast
山形KA酵母
Alcohol
15.8%
Sake meter value
-0.5
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished daiginjo points to a high, fruity aroma. SMV -0.5 and low acidity of 1.3 suggest a soft, slightly sweet profile with a light body, placing it in the kun (aromatic and light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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