山猿 大吟醸 中取り 出品酒

Yamazaru Daiginjo Nakadori Shuppinshu

山猿 大吟醸 中取り 出品酒

Yamazaru — Nagayama Shuzo, Yamaguchi

The finest Yamazaru, a gift for someone dear.

  • Nakadori

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3
Acidity
1.1

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The daiginjo grade at 40% polishing, low acidity (1.1) and SMV +3 point to a soft, gently sweet profile. The calm apple aroma, rice umami and substantial body described in the text place it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Yamazaru is brewed by young kurabito (brewery workers) centered on Genta Nagayama, the youngest toji (master brewer) in Yamaguchi Prefecture. This product, Yamazaru Daiginjo Nakadori Shuppinshu, is entered in competitions centered on the Annual Japan Sake Awards. It brings out the rice umami characteristic of Yamazaru, while offering a soft sweetness and a solid, satisfying body. The aroma is a calm, apple-like fragrance. It pairs well with a wide range of food, and it is Yamazaru's finest bottle.

Other sake from this brand 16