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Yamazaru Tokubetsu Junmai Yamahai Nama

山猿 特別純米酒 山廃生酒

Yamazaru — Nagayama Shuzo, Yamaguchi

  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+3
Acidity
2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The special junmai grade with no ginjo-style aroma suggests a restrained nose, while yamahai and nama add umami, acidity and body. An SMV of +3 with acidity 2.0 points to a moderately dry, full-bodied profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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