山猿 大吟醸 無濾過 斗瓶取り

Yamazaru Daiginjo Muroka Tobin-dori

山猿 大吟醸 無濾過 斗瓶取り

Yamazaru — Nagayama Shuzo, Yamaguchi

A Yamazaru masterpiece with an aromatic profile that fully draws out the natural sweetness of the rice.

  • Unfiltered (muroka)
  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade at 40% polishing and the description's emphasis on high aroma and ginjo-ka point to a fragrant profile. The low acidity of 1.1 and the stated rice sweetness, balanced by muroka and shizuku drip, give a light-to-medium body with a soft, sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki rice grown in Yamaguchi Prefecture. This daiginjo is characterized by a gently fragrant ginjo aroma and an expressive flavor. It is bottled from the same tank as the nakadori (middle-pressing) sake entered in competitions, which has won awards at various contests. A daiginjo true to the Yamazaru style, it is made to be enjoyed with food. Brewed by Yamaguchi Prefecture's youngest toji, this is a representative work of the new Yamazaru style. We invite you to savor it.

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