山猿 純米吟醸 あらばしり

Yamazaru Junmai Ginjo Arabashiri

山猿 純米吟醸 あらばしり

Yamazaru — Nagayama Shuzo, Yamaguchi

  • Arabashiri

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 60% polishing ratio and ginjo-style junmai point to a fragrant profile. Alcohol at 18-19%, acidity of 1.7 and an SMV of +3 suggest a full body with a moderately dry, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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