山猿 秘蔵酒

Yamazaru Hizoshu

山猿 秘蔵酒

Yamazaru — Nagayama Shuzo, Yamaguchi

Brewed in 1975, aged for over 40 years.

Specifications

Type
Koshu
Rice
Yamada Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

This aged koshu comes from a 1975 daiginjo matured for over 40 years, and its gold color and refined maturity in the description point to the juku type. The 50% polishing and 16% alcohol suggest a rich, complex profile with moderate sweetness and a mature aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Daiginjo brewed in 1975 was aged for more than 40 years in a brick brewery building that is over 100 years old. Its color is a beautiful gold. The aroma and flavor carry a refined sense of maturity that you have never tasted before, making this a one-of-a-kind aged sake (koshu). We invite you to try it.

Other sake from this brand 16