Yamazaru Junmai Ginjo
山猿 純米吟醸Yamazaru — Nagayama Shuzo, Yamaguchi
A new standard from Yamazaru, with outstanding crispness and umami.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The brewery text stresses kire and rice umami, and specs of 60% polishing, acidity 1.7 and SMV +3 support a restrained aroma, fuller body and dry-leaning sweetness. That places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Ginjo made with Saito no Shizuku grown in Yamaguchi Prefecture, aged in bottle and kept refrigerated. This new standard from Yamazaru offers outstanding crispness and the umami of rice. A versatile all-rounder that pairs with any meal. Enjoy Yamazaru Junmai Ginjo.
Other sake from this brand 16
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- Yamazaru Junmai山猿 純米酒
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- Yamazaru Tokubetsu Junmai山猿 特別純米酒
- Yamazaru Yamahai Junmai Ginjo Hiyaoroshi山猿 山廃 純米吟醸 ひやおろし
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