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Yamazaru Yamahai Shikomi Junmai Ginjo

山猿 山廃仕込 純米吟醸

Yamazaru — Nagayama Shuzo, Yamaguchi

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.9

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 50% in junmai ginjo style, the aroma is moderately fruity, while yamahai umami and high acidity of 1.9 point to a fuller, richer body. A sake meter value of +3 keeps sweetness restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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