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Yamma Tokubetsu Junmai Hiyaoroshi

山間 特別純米 ひやおろし

Yamma — Niigata Daiichi Shuzo, Niigata

  • Undiluted (genshu)
  • Hiyaoroshi (autumn)
  • Unfiltered (muroka)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A special junmai at 60% polishing with 17% genshu and hiyaoroshi aging points to a restrained aroma and a full, mature, rich body. The undiluted muroka style and high alcohol suggest a dense texture with moderate sweetness rather than dry crispness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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