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Yamma Tokubetsu Junmai Muroka Nama Genshu

山間 特別純米酒 無濾過 生原酒

Yamma — Niigata Daiichi Shuzo, Niigata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing, special junmai designation, and 17% undiluted muroka nama genshu specs point to a rich, umami-forward profile with restrained aroma. Sweetness is estimated at a moderate level, placing this sake in the jun (rich, restrained) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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