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Yamma Junmai Daiginjo Koshitanrei

山間 純米大吟醸 越淡麗

Yamma — Niigata Daiichi Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai daiginjo points to a fragrant aroma, while genshu and nama add some body and freshness. The overall palate is likely light to medium with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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