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Yamma Oni Yamma Ao

山間 鬼山間 青

Yamma — Niigata Daiichi Shuzo, Niigata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
19%
Sake meter value
+14.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing special honjozo at 19% genshu points to a full, restrained profile with a rich body, while the very dry SMV of +14.5 makes it taste crisp and dry. The muroka nama style adds a slight freshness to the aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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