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Yamma Junmai Ginjo Gohyakumangoku

山間 純米吟醸 五百万石

Yamma — Niigata Daiichi Shuzo, Niigata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 55%, undiluted at 17% with muroka and nama attributes points to a moderate ginjo aroma, a fuller texture from the genshu strength, and a fresh, medium-sweet profile that leans toward the kun type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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