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Yamma Junmai Ginjo Nigori

山間 純米吟醸 にごり酒

Yamma — Niigata Daiichi Shuzo, Niigata

  • Unpasteurized (nama)
  • Nigori
  • Sparkling

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 55% polishing suggests a clear ginjo aroma. Nigori texture and 17% alcohol add richness, while the sparkling style keeps the body light, placing it near the kun (aromatic and light) type with a sweeter, fuller mouthfeel.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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