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Yamma Junmai Daiginjo Yamada Nishiki

山間 純米大吟醸 山田錦

Yamma — Niigata Daiichi Shuzo, Niigata

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo with 50% polishing and 16% alcohol points to a fragrant, light profile. Sweetness is modest and aroma leads, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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