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Yamma Junmai Daiginjo Nigori

山間 純米大吟醸 にごり酒

Yamma — Niigata Daiichi Shuzo, Niigata

  • Unpasteurized (nama)
  • Nigori
  • Sparkling

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio of this junmai daiginjo points to a fruity, aromatic profile. The sparkling and nama character keeps the body light, while the nigori texture and the described dense sweetness add richness and a sweet finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Toji (master brewer) Takeda is also reportedly a guitarist in a heavy metal band. An intense, sweet, and bittersweet summer experience, riding on a powerful, refreshing fizzy beat, Rich sweetness, On The Rock♪

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