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Yamma Tokubetsu Junmai Nakadori Jikizume

山間 特別純米 中採り 直詰め

Yamma — Niigata Daiichi Shuzo, Niigata

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio, 17% alcohol and junmai designation point to restrained aroma with rice-driven umami and a full, rich body, placing it in the jun group. Mid-pressing and the rich texture suggest a medium to slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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