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Yorokobigaijin Junmai Daiginjo Enseki Shizuku-zake Tobin Gakoi Muroka

悦凱陣 純米大吟醸 燕石 しずく酒 斗瓶囲い 無濾過

Yorokobigaijin — Maruo Honten, Kagawa

  • Unfiltered (muroka)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
35%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Made from 35% polished Yamada Nishiki as a junmai daiginjo, the aroma should be highly fragrant and fruity. An SMV of 0 and unfiltered muroka suggest a light body with moderate richness and balanced, mid-level sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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