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Yorokobigaijin Junmai sake Kame no O Muroka

悦凱陣 純米酒 亀の尾 無濾過

Yorokobigaijin — Maruo Honten, Kagawa

  • Unfiltered (muroka)

Specifications

Type
Junmai Shu
Rice
亀の尾
Rice polishing ratio
68%
Alcohol
18–19%
Sake meter value
+6
Acidity
1.9

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 68% polishing junmai with SMV +6 and high acidity of 1.9 points to a dry, crisp profile. The 18-19% alcohol and unfiltered style add weight and richness, so aroma is restrained and the body is full, placing it in the jun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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