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Yorokobigaijin Daiginjo

悦凱陣 大吟醸

Yorokobigaijin — Maruo Honten, Kagawa

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
35%
Alcohol
17–18%
Sake meter value
+7
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a daiginjo polished to 35%, the aroma leans fruity and floral, while SMV +7 and acidity 1.4 point to a dry, clean profile. The higher 17–18% alcohol adds some body, placing it in the light-aromatic kun quadrant with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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