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Yorokobigaijin Ginjo Zukuri Konpira Oshibai
悦凱陣 吟醸造り 金比羅大芝居Yorokobigaijin — Maruo Honten, Kagawa
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +8
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo made from 50% polished Yamada Nishiki points to a fragrant aroma. SMV +8 with low acidity of 1.3 suggests a clean, fairly light body with only a mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 14
- Yorokobigaijin Junmai sake Kame no O Muroka悦凱陣 純米酒 亀の尾 無濾過
- Yorokobigaijin Junmai Ginjo Gohyakumangoku Muroka悦凱陣 純米吟醸 五百万石 無濾過
- Yorokobigaijin Junmai Ginjo Akaiwa Omachi Muroka悦凱陣 純米吟醸 赤磐雄町 無濾過
- Yorokobigaijin Junmai Ginjo Sanshu Yamada Nishiki Muroka悦凱陣 純米吟醸 讃州山田錦 無濾過
- Yorokobigaijin Tezukuri Junmai sake Maruo Shinriki Muroka悦凱陣 手造り純米酒 丸尾神力 無濾過
- Yorokobigaijin Tezukuri Honjozo Muroka悦凱陣 手造り本醸造 無濾過
- Yorokobigaijin Tezukuri Junmai sake Akaiwa Omachi Yamahai Muroka悦凱陣 手造り純米酒 赤磐雄町 山廃無濾過
- Yorokobigaijin Tezukuri Junmai sake Oo-seto Muroka悦凱陣 手造り純米酒 オオセト 無濾過
- Yorokobigaijin Tezukuri Junmai悦凱陣 手造り純米酒
- Yorokobigaijin Daiginjo悦凱陣 大吟醸
- Yorokobigaijin Junmai Daiginjo Enseki Shizuku-zake Tobin Gakoi Muroka悦凱陣 純米大吟醸 燕石 しずく酒 斗瓶囲い 無濾過
- Yorokobigaijin Junmai Daiginjo Enseki悦凱陣 純米大吟醸 燕石
- Yorokobigaijin Junmai Ginjo Kyo悦凱陣 純米吟醸 興
- Yorokobigaijin Junmai Ginjo Kyo Muroka悦凱陣 純米吟醸 興 無濾過