No photo yet

Yorokobigaijin Junmai Daiginjo Enseki

悦凱陣 純米大吟醸 燕石

Yorokobigaijin — Maruo Honten, Kagawa

Specifications

Type
Junmai Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
35%
Alcohol
17–18%
Sake meter value
+3
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo classification point to a highly aromatic profile. An SMV of +3, moderate acidity of 1.6 and a 17-18% alcohol level suggest a mid-level sweetness and a light-to-medium body with slight richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 14