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Yorokobigaijin Junmai Ginjo Akaiwa Omachi Muroka

悦凱陣 純米吟醸 赤磐雄町 無濾過

Yorokobigaijin — Maruo Honten, Kagawa

  • Unfiltered (muroka)

Specifications

Type
Junmai Shu
Rice
赤磐雄町
Rice polishing ratio
50%
Alcohol
18–19%
Sake meter value
-5
Acidity
2.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polishing ratio, unfiltered undiluted sake at 18-19% alcohol, and acidity of 2.5 point to a full, rich body. The SMV of -5 gives a noticeably sweet impression, and the ginjo-level polish adds a gentle aromatic lift.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 14