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Yorokobigaijin Tezukuri Junmai sake Akaiwa Omachi Yamahai Muroka

悦凱陣 手造り純米酒 赤磐雄町 山廃無濾過

Yorokobigaijin — Maruo Honten, Kagawa

  • Unfiltered (muroka)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
赤磐雄町
Rice polishing ratio
68%
Alcohol
18–19%
Sake meter value
+10
Acidity
2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 68% polishing with yamahai and muroka, plus SMV +10 and acidity 2.0, points to a restrained aroma and a dry profile. The 18-19% alcohol and higher acidity suggest a full, rich body with savory depth.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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