悦凱陣 手造り純米酒

Yorokobigaijin Tezukuri Junmai

悦凱陣 手造り純米酒

Yorokobigaijin — Maruo Honten, Kagawa

Gaijin's standard pasteurized junmai, a dependable everyday sake.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+8
Acidity
1.6

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 55% polishing ratio, SMV +8 and acidity 1.6, together with the description of rich umami and a substantial mouthfeel, point to restrained aroma and full body. The soft sweetness from Ohseto rice is present but the finish is clearly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A junmai sake that makes the most of the distinctive flavor and aroma of Oseto (オオセト) rice grown in Kagawa Prefecture, with a rich umami that is truly overwhelming. The palate currently feels firm and somewhat hard-edged. While it carries the plump, gentle sweetness of Oseto rice, the finish turns crisply dry and clean as it fades. It also has firm acidity, making it a satisfying junmai to drink.

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