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Yorokobigaijin Junmai Ginjo Gohyakumangoku Muroka

悦凱陣 純米吟醸 五百万石 無濾過

Yorokobigaijin — Maruo Honten, Kagawa

  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
五百万石
Rice polishing ratio
50%
Alcohol
18–19%
Sake meter value
+6
Acidity
1.7

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo-grade junmai at 50% polishing points to a fragrant profile, and the SMV of +6 with acidity of 1.7 suggests a dry, fairly crisp palate. The unfiltered 18-19% alcohol adds weight, so body sits near the middle and leans toward the light side.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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