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Yorokobigaijin Junmai Ginjo Kyo

悦凱陣 純米吟醸 興

Yorokobigaijin — Maruo Honten, Kagawa

Specifications

Type
Junmai Ginjo
Rice
八反錦
Rice polishing ratio
50%
Alcohol
18–19%
Sake meter value
+2
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polishing to 50% in a junmai ginjo points to a clear aromatic lift. SMV +2 and acidity 1.6 are near neutral, and the 18-19% alcohol adds some weight, so it reads as aromatic with a light-to-medium body and a slightly dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 14