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Asajio Junmai Daiginjo
浅茅生 純米大吟醸Asajio — Hirai Shoten, Shiga
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 15.5%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 50% polishing with Yamada Nishiki and an SMV of 0 points to a fragrant, light profile with moderate, soft sweetness. The nama style adds freshness and a lively character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Asajio Junmai Sakezukuri Sanbyaku Sanjunen浅茅生 純米 酒造り三百三拾年
- Asajio Tokubetsu Honjozo浅茅生 特別本醸造
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- Asajio Daiginjo浅茅生 大吟醸
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