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Asajio Tokubetsu Junmai Shiga Watashibune Rokugo
浅茅生 特別純米酒 滋賀渡船六号Asajio — Hirai Shoten, Shiga
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 滋賀渡船六号
- Rice polishing ratio
- 60%
- Yeast
- K901
- Alcohol
- 15.5%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Specs of 60% polishing, SMV +5, acidity 1.6 and 15.5% alcohol point to a restrained aroma and a dry, fairly light profile. The nama style adds a touch of fresh rice umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
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- Asajio Junmai Sakezukuri Sanbyaku Sanjunen浅茅生 純米 酒造り三百三拾年
- Asajio Tokubetsu Honjozo浅茅生 特別本醸造
- Asajio Junmai Daiginjo浅茅生 純米大吟醸
- Asajio Sae浅茅生 冴
- Asajio Junmai sake浅茅生 純米酒
- Asajio Daiginjo浅茅生 大吟醸
- Asajio Junmai Ginjo浅茅生 純米吟醸
- Asajio Koyuki浅茅生 湖雪